INGREDIENTS
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2 1/2 pounds lean ground beef
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1 1/2 pounds Italian sausage, casing removed
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2 large onions, chopped
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2 garlic cloves, minced
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2 cans (15-1/2 ounces each) dark red kidney beans, undrained
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1 can (28 ounces) crushed tomatoes
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1/4 cup chili powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1/2 teaspoon black pepper