Beef and Salsa Skillet
"Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner...."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa (2 cups)
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1 can (15 oz) Progresso® dark red kidney beans, undrained
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1 can (7 oz) Green Giant® Niblets® whole kernel corn, undrained
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1 can (8 oz) tomato sauce
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2 teaspoons chili powder
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1 1/2 cups Original Bisquick® mix
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1/2 cup milk
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1/2 cup shredded Colby-Monterey Jack cheese (2 oz), if desired
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