Beef and Red wine stew with Dumplings
"Beef and Red wine stew with dumplings is a perfect winter's night meal to serve..."
INGREDIENTS
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2 tbsp Plain flour
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600 grams Stewing steak (Diced)
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salt and pepper
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2 tbsp olive oil
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200 grams Eazy Fried onions (or 2 onions chopped & sauteed for 10 mins )
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3 carrots (chopped)
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300 grams swede (chopped in cubes)
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250 ml beef stock
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250 ml red wine
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150 grams chestnut mushrooms (halved)
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50 grams Exotic mushrooms (Shemji)
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Worcestershire sauce (good splash)
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2 Bay leaf
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3 Thyme (sprigs (fresh))
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120 grams self-raising flour
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50 grams beef suet
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4 thyme (only leaves needed, not stalks (fresh))
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5 tbsp water
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salt and pepper (to taste)
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