Beef and Potato Turnovers

Name: Beef and Potato Turnovers
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 cup cooked shredded beef; 1 teaspoon seasoned salt; 1 teaspoon dried thyme; 1 (17-ounce) package puff pastry sheets, thawed but still chilled; 1 cup mashed potatoes

Beef and Potato Turnovers was pinched from <a href="http://www.grandmaskitchen.com/recipes/beef-from-the-oven/beef-and-potato-turnovers" target="_blank">www.grandmaskitchen.com.</a>

"“Many foods taste terrific wrapped in a turnover. So for the greatest savings, pair up whatever leftovers you have on hand-such as roast chicken and broccoli, or pork chops and green beans.”..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 onion, chopped

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1 cup cooked shredded beef

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1 teaspoon seasoned salt

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1 teaspoon dried thyme

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1 (17-ounce) package puff pastry sheets, thawed but still chilled

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1 cup mashed potatoes

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