Beef and Potato Tacos
INGREDIENTS
•
1 medium potato (Yukon Gold is recommended), very finely diced
•
1 TBSP oil
•
1 medium onion, diced
•
3 cloves garlic, minced
•
1 to 1½ TBSP dried oregano, divided use
•
1¼ lbs ground beef
•
1½ tsp kosher salt (or ¾ tsp table salt), divided use
•
¾ tsp pepper, divided use
•
About 17 fajita-size flour tortillas (or about a dozen taco-size flour tortillas)*
•
Oil for frying
•
Optional Toppings: Lettuce, Tomatoes, Freshly-grated Cheddar Cheese, Sour Cream, and Salsa
ADVERTISEMENT