INGREDIENTS
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1 1/2 pounds ground beef
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1 1/2 pounds potatoes (your choice), peeled and diced
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8 eggs, lightly beaten
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1 white onion, chopped
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2 cups cheddar cheese, grated
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1 cup milk or heavy cream
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3 tablespoons olive oil
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1 teaspoon garlic powder
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3/4 teaspoon dried parsley
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kosher salt and freshly ground pepper, to taste