Beef and Noodle Toss

Name: Beef and Noodle Toss
Yield: 4
Ingredients: 8 ounces lasagna noodles; 12 ounces boneless beef sirloin, cut into bite-size pieces; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 1 pint grape tomatoes (2 cups); 8 ounces sliced cremini or button mushrooms; 4 cloves garlic, minced (2 teaspoons); 1 14 1/2 ounce can beef broth

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INGREDIENTS

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8 ounces lasagna noodles

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12 ounces boneless beef sirloin, cut into bite-size pieces

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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2 tablespoons all-purpose flour

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1 tablespoon olive oil

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1 pint grape tomatoes (2 cups)

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8 ounces sliced cremini or button mushrooms

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4 cloves garlic, minced (2 teaspoons)

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1 14 1/2 ounce can beef broth

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