Beef and Mushroom Stew

Name: Beef and Mushroom Stew
Ingredients: 1 Pound stew meat, cut into bite-size pieces; Salt and freshly ground black pepper; 2 Tablespoons grapeseed oil, or other oil with a high smoke point; 1 medium onion, diced; 2 cloves garlic, minced; 8 Ounces button mushrooms, thickly sliced; 1 Cup beef broth; 1 14.1-ounce can cream of mushroom soup; 8 Ounces egg noodles; Chopped fresh parsley, for garnish

Beef and Mushroom Stew was pinched from <a href="http://www.thedailymeal.com/recipes/simple-beef-and-mushroom-stew" target="_blank">www.thedailymeal.com.</a>

"A one-pot beef and mushroom stew that cooks quickly enough to be a weeknight meal. Served on top of a pile of egg noodles, this hearty meal is affordable and delicious, and will quickly become a family favorite...."

INGREDIENTS

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1 Pound stew meat, cut into bite-size pieces

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Salt and freshly ground black pepper

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2 Tablespoons grapeseed oil, or other oil with a high smoke point

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1 medium onion, diced

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2 cloves garlic, minced

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8 Ounces button mushrooms, thickly sliced

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1 Cup beef broth

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1 14.1-ounce can cream of mushroom soup

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8 Ounces egg noodles

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Chopped fresh parsley, for garnish

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