Beef and Mushroom Pie

Name: Beef and Mushroom Pie
Yield: 8
Ingredients: 675 g stewing beef cubes; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 5 tsp (24 mL) vegetable oil; 3 slices bacon, chopped; 225 g cremini mushrooms, quartered; 1 onion, chopped; 3 cloves garlic, chopped; 2 tsp (10 mL) fresh thyme, chopped; 1 cup (250 mL) sodium-reduced beef broth; 1 cup (250 mL) brown ale; 1/4 cup (60 mL) tomato paste; 2 bay leaves; 1 tbsp (15 mL) all-purpose flour; 1 Easy-Roll Pie Pastry; 1 egg yolk

Beef and Mushroom Pie was pinched from <a href="http://www.cbc.ca/bestrecipes/beef-and-mushroom-pie" target="_blank">www.cbc.ca.</a>

"Although this meat lover's pie filling would make an endlessly satisfying meal on its own, mounding it between two flaky pie crusts brings it to a new level of deliciousness. Serve with a lemony salad...."

INGREDIENTS

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675 g stewing beef cubes

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1/4 tsp (1 mL) salt

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1/4 tsp (1 mL) pepper

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5 tsp (24 mL) vegetable oil

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3 slices bacon, chopped

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225 g cremini mushrooms, quartered

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1 onion, chopped

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3 cloves garlic, chopped

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2 tsp (10 mL) fresh thyme, chopped

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1 cup (250 mL) sodium-reduced beef broth

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1 cup (250 mL) brown ale

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1/4 cup (60 mL) tomato paste

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2 bay leaves

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1 tbsp (15 mL) all-purpose flour

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1 Easy-Roll Pie Pastry

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1 egg yolk

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