INGREDIENTS
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1 tablespoon vegetable oil
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1 pound lean ground beef
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1 onion, finely chopped
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1 green pepper, chopped
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1 red pepper, chopped
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1 1/2 teaspoons dried oregano
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1 1/2 teaspoons dried basil
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1 teaspoon paprika
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1 teaspoon salt
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freshly ground black pepper
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1 28-ounce can diced tomatoes in juice
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1 cup beef stock
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1/4 cup ketchup
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1/2 pound dried elbow macaroni (or other pasta)
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grated Parmesan cheese OR 1 1/2 cups grated Cheddar cheese