Beef and Lentil Stew

Name: Beef and Lentil Stew
Ingredients: 2 tablespoons olive oil; 2 1/2 pounds beef chuck, (cut into 3/4 inch cubes); 1 onion, (chopped); 3 garlic cloves, (minced); 4 carrots, (sliced); 3 large celery stalks, (sliced); 1 1/2 cup dried lentils, (green or brown); 28 ounces crushed tomatoes ((1 can)); 6 cups beef stock; 1 cup dry red wine; 3 bay leaves; 1 tablespoon dried thyme; Pinch of cayenne pepper; 3 tablespoons fresh chopped tarragon; Salt and Pepper

"A rich and hearty Beef and Lentil Stew Recipe full of healthy ingredients. This nourishing stew is a perfect family meal for cold winter evenings. Beef and..."

INGREDIENTS

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2 tablespoons olive oil

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2 1/2 pounds beef chuck, (cut into 3/4 inch cubes)

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1 onion, (chopped)

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3 garlic cloves, (minced)

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4 carrots, (sliced)

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3 large celery stalks, (sliced)

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1 1/2 cup dried lentils, (green or brown)

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28 ounces crushed tomatoes ((1 can))

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6 cups beef stock

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1 cup dry red wine

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3 bay leaves

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1 tablespoon dried thyme

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Pinch of cayenne pepper

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3 tablespoons fresh chopped tarragon

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Salt and Pepper

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