Beef and Lentil Soup

Name: Beef and Lentil Soup
Ingredients: 1¼ cups dried lentils (brown or green); 2 tablespoons olive oil; 1 pound beef chuck (cut into cubes); ½-1 medium onion (chopped); 1-2 cloves garlic (minced); 4 cups vegetable or beef broth (homemade or store bought); ¾ cup tomato puree (passata/conserva); 2 medium carrots (chopped); 1 medium celery stalk (chopped); ¼-½ teaspoon salt*; 1 teaspoon oregano; 1 teaspoon basil

"Beef and lentil soup, a comforting hearty soup recipe that is part lentil soup and part beef stew. This is an..."

INGREDIENTS

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1¼ cups dried lentils (brown or green)

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2 tablespoons olive oil

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1 pound beef chuck (cut into cubes)

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½-1 medium onion (chopped)

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1-2 cloves garlic (minced)

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4 cups vegetable or beef broth (homemade or store bought)

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¾ cup tomato puree (passata/conserva)

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2 medium carrots (chopped)

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1 medium celery stalk (chopped)

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¼-½ teaspoon salt*

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1 teaspoon oregano

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1 teaspoon basil

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