Beef and Guinness Stew from the Guinness Storehouse
INGREDIENTS
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200ml of GUINNESS® Foreign Extra Stout
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400g stewing diced beef
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1 medium onion - diced
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1 large carrot - diced
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1 large celery - diced
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1 large parsnip - diced
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1 Litre of thick beef stock
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Sprigs of fresh thyme and rosemary
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Champ potato (creamed mash potato and spring onion)
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