Beef and Guinness Stew

Name: Beef and Guinness Stew
Ingredients: 3 thick slices bacon, diced; 2 pounds lean stew beef, round or lean chuck, cut in 1-inch cubes; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 large onions, chopped, about 2 to 3 cups; 1 clove garlic, minced; 2 to 3 cups diced or sliced carrots; 1 1/2 cups Guinness stout; 1 cup beef broth; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 1 bay leaf; 1/2 teaspoon dried leaf thyme; 2 to 3 cups diced potatoes; 2 tablespoons fresh chopped parsley; salt and pepper, to taste

Beef and Guinness Stew was pinched from <a href="http://southernfood.about.com/od/beefstewrecipes/r/beef-and-guinness-stew.htm" target="_blank">southernfood.about.com.</a>

"Guinness Stout adds lots of flavor to this hearty beef stew. Use round or lean chuck in this recipe. It's a great stew to enjoy with crusty rolls or biscuits and a salad, and it can be prepared it on the weekend for a busy Monday meal...."

INGREDIENTS

•

3 thick slices bacon, diced

•

2 pounds lean stew beef, round or lean chuck, cut in 1-inch cubes

•

1/4 cup all-purpose flour

•

1/2 teaspoon salt

•

1/4 teaspoon ground black pepper

•

2 large onions, chopped, about 2 to 3 cups

•

1 clove garlic, minced

•

2 to 3 cups diced or sliced carrots

•

1 1/2 cups Guinness stout

•

1 cup beef broth

•

2 tablespoons tomato paste

•

2 teaspoons Worcestershire sauce

•

1 bay leaf

•

1/2 teaspoon dried leaf thyme

•

2 to 3 cups diced potatoes

•

2 tablespoons fresh chopped parsley

•

salt and pepper, to taste

Go To Recipe

review