Beef and Chorizo Burgers with Roasted Chile Mayonnaise
"Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine...."
INGREDIENTS
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1/4 cup mayonnaise or salad dressing
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1 clove garlic, finely chopped
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2 teaspoons lime juice
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1 tablespoon chopped fresh cilantro
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1 small poblano chile
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1 lb lean (at least 80%) ground beef
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1/2 lb bulk chorizo sausage or Italian pork sausage, crumbled
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3/4 teaspoon salt
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1/4 teaspoon pepper
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4 slices (1 oz each) Monterey Jack cheese
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4 hamburger buns, split
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1 medium tomato, coarsely chopped
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