Beef and Cheddar Casserole

Name: Beef and Cheddar Casserole
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for the baking dish; Kosher salt; 3 cups wide egg noodles (about 5 ounces); 1½ cups sour cream; ½ cup freshly grated Parmesan; 12 ounces ground beef; 1 red bell pepper, seeded and chopped; 1 bunch scallions (white and green parts), finely chopped; 1 tablespoon tomato paste; 1 teaspoon Italian seasoning; One 14½-ounce can petite diced tomatoes; 2 cups grated Cheddar

Beef and Cheddar Casserole was pinched from <a href="http://www.keyingredient.com/recipes/709638084/beef-and-cheddar-casserole/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil, plus more for the baking dish

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Kosher salt

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3 cups wide egg noodles (about 5 ounces)

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1½ cups sour cream

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½ cup freshly grated Parmesan

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12 ounces ground beef

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1 red bell pepper, seeded and chopped

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1 bunch scallions (white and green parts), finely chopped

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1 tablespoon tomato paste

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1 teaspoon Italian seasoning

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One 14½-ounce can petite diced tomatoes

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2 cups grated Cheddar

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