Beef and Celery Stir Fry
"Cook this beef and celery stir fry and serve it with steamed rice for a satisfying meal with tender, juicy beef and crisp celery...."
INGREDIENTS
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10 oz (300 g) flank steak (, skirt steak, or other cut (*Footnote 1))
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1/2 tablespoon Shaoxing wine
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1 teaspoon dark soy sauce ((or soy sauce) (*Footnote 2))
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1/4 teaspoon salt
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1 teaspoon grated ginger
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1 teaspoon sesame oil
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1 teaspoon cornstarch
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2 tablespoons chicken broth ((or beef broth))
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1/2 tablespoon Shaoxing wine ((or dry sherry))
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1 tablespoon light soy sauce ((or soy sauce))
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1/4 teaspoon sugar
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1/4 teaspoon ground black pepper
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1 teaspoon cornstarch
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1/4 white onion (, sliced)
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4 stems celery (, cut to 1/2” (1 cm) pieces (you can include leaves))
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1 tablespoon peanut oil ((or vegetable oil))
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2 cloves garlic (, sliced)
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