Beef and Cannellini Bean Minestrone

Name: Beef and Cannellini Bean Minestrone
Prep time: 12 min
Cook time: 40 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 onion, finely diced; 1 large carrot, peeled and diced into 1/4-inch pieces; 1 rib celery, trimmed and diced into 1/4-inch pieces; Kosher salt and freshly ground black pepper; 8 ounces lean (8 percent fat) ground beef; 3 garlic cloves, minced; 1 tablespoon tomato paste; 4 cups low-sodium beef broth; 1 (28-ounce) can diced tomatoes; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 dried bay leaf; 1/2 cup grated Parmesan

Beef and Cannellini Bean Minestrone was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/beef-and-cannellini-bean-minestrone-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 onion, finely diced

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1 large carrot, peeled and diced into 1/4-inch pieces

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1 rib celery, trimmed and diced into 1/4-inch pieces

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Kosher salt and freshly ground black pepper

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8 ounces lean (8 percent fat) ground beef

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3 garlic cloves, minced

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1 tablespoon tomato paste

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4 cups low-sodium beef broth

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1 (28-ounce) can diced tomatoes

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1 (15-ounce) can cannellini beans, rinsed and drained

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1 dried bay leaf

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1/2 cup grated Parmesan

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