Beef and Butternut Squash Stew

Name: Beef and Butternut Squash Stew
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 onion, peeled and chopped; 2 cloves garlic, chopped; 1 tablespoon minced fresh rosemary; 1 tablespoon chopped fresh thyme; 2 pounds stew beef, cut into 2-inch cubes; 1/2 teaspoon salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 2 tablespoons all-purpose flour; 1 cup Marsala wine; 1 pound butternut squash, trimmed and cut into 2-inch cubes; 1/4 cup chopped sun-dried tomatoes; 3 to 4 cups beef broth; 2 tablespoons fresh chopped flat-leaf parsley; Crusty bread, for serving

Beef and Butternut Squash Stew was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/beef-and-butternut-squash-stew-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoon olive oil

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1 onion, peeled and chopped

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2 cloves garlic, chopped

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1 tablespoon minced fresh rosemary

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1 tablespoon chopped fresh thyme

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2 pounds stew beef, cut into 2-inch cubes

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1/2 teaspoon salt, plus more to taste

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1/2 teaspoon freshly ground black pepper, plus more to taste

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2 tablespoons all-purpose flour

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1 cup Marsala wine

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1 pound butternut squash, trimmed and cut into 2-inch cubes

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1/4 cup chopped sun-dried tomatoes

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3 to 4 cups beef broth

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2 tablespoons fresh chopped flat-leaf parsley

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Crusty bread, for serving

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