INGREDIENTS
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3/4 cup beef broth
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1 tablespoon light soy sauce
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1 teaspoon garlic powder
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1/4 teaspoon ground ginger
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1/2 teaspoon black pepper
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1 tablespoon packed light brown sugar
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1 tablespoon cornstarch
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1 pound beef top or bottom round steak, cut into 1/4-inch julienne strips
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2 medium-sized onions, cut into 1/2-inch wedges
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1 bunch broccoli, cut into florets