Beef and Broccoli

Name: Beef and Broccoli
Ingredients: 1/3 cup Shaoxing rice wine , dry sherry or sake; 3 tablespoons plus 2 teaspoons soy sauce; 1 tablespoon cornstarch; 1 pound beef — chuck or rib steak — sliced thin against the grain; 1/4 cup oyster sauce; 1/2 tablespoon chile-garlic sauce , or to taste; 1/2 cup plus 1 tablespoon neutral oil , like canola, grapeseed or peanut; 1 pound broccoli , the head cut into florets and the stems peeled and cut into planks; 2 tablespoons unsalted butter

Beef and Broccoli was pinched from <a href="https://cooking.nytimes.com/recipes/1019262-beef-and-broccoli" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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1/3 cup Shaoxing rice wine , dry sherry or sake

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3 tablespoons plus 2 teaspoons soy sauce

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1 tablespoon cornstarch

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1 pound beef — chuck or rib steak — sliced thin against the grain

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1/4 cup oyster sauce

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1/2 tablespoon chile-garlic sauce , or to taste

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1/2 cup plus 1 tablespoon neutral oil , like canola, grapeseed or peanut

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1 pound broccoli , the head cut into florets and the stems peeled and cut into planks

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2 tablespoons unsalted butter

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