INGREDIENTS
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1 pound broccoli florets
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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2 teaspoons cornstarch, divided
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1 teaspoon baking soda
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1 pound flank steak
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1/3 cup beef or chicken stock
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2 teaspoons rice wine
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1/4 cup oyster sauce
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2 tablespoons vegetable oil
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2 cloves garlic, minced
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