INGREDIENTS
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3 tablespoons peanut or extra-virgin olive oil
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2 stalks celery, diced small
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2 large carrots, peeled and diced small
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1 large yellow onion, diced
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1 ½ pounds boneless chuck roast
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2 cups beef broth
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2 cups water
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1 tablespoon honey
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1 cup blackberries
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2 large sweet potatoes, peeled and diced
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Salt and freshly ground black pepper to taste
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OPTIONAL: 2 large russet potatoes, peeled and diced