Beef and Beet Borscht

Name: Beef and Beet Borscht
Prep time: 20 min
Cook time: 4 h 30 min
Yield: 8
Ingredients: 1 (1 inch thick) slice bone-in beef shank; 3 quarts water; 1 onion, chopped; 1 cup chopped carrots; 1/2 cup chopped celery; 1 bay leaf; 3 cups diced peeled beets; 2 cups chopped cabbage; 1/4 cup white vinegar, or to taste; salt and ground black pepper to taste; 1 cup sour cream, for garnish; 2 tablespoons chopped fresh dill, for garnish

Beef and Beet Borscht was pinched from <a href="http://allrecipes.com/Recipe/Beef-and-Beet-Borscht/Detail.aspx" target="_blank">allrecipes.com.</a>

""It was this soup that started my lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot, beefy broth is a wonder to behold."..."

INGREDIENTS

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1 (1 inch thick) slice bone-in beef shank

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3 quarts water

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1 onion, chopped

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1 cup chopped carrots

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1/2 cup chopped celery

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1 bay leaf

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3 cups diced peeled beets

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2 cups chopped cabbage

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1/4 cup white vinegar, or to taste

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salt and ground black pepper to taste

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1 cup sour cream, for garnish

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2 tablespoons chopped fresh dill, for garnish

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