Beef and Bean Tortilla Bake

Name: Beef and Bean Tortilla Bake
Yield: 1
Ingredients: 1 lb extra-lean (at least 90%) ground beef; 1 can (15 oz) black beans, rinsed, drained; 1 can (15 to 16 oz) pinto beans, rinsed, drained; 1 can (14.5 oz) no-salt-added stewed tomatoes, undrained; 1 envelope (1 oz) Old El Paso® 40%-less-sodium taco seasoning mix; 2/3 cup water; 3/4 cup shredded reduced-fat sharp Cheddar cheese (3 oz); 3 spinach-flavor flour tortillas (8 inch), cut in half, then cut crosswise into 1/2-inch-wide strips

Beef and Bean Tortilla Bake was pinched from <a href="http://www.bettycrocker.com/recipes/beef-and-bean-tortilla-bake/48f09a4d-b84a-48d4-bdc6-b9031d3fc2ed" target="_blank">www.bettycrocker.com.</a>

"Dig in to dinner in less than an hour, when this tasty taco casserole is on the menu...."

INGREDIENTS

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1 lb extra-lean (at least 90%) ground beef

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1 can (15 oz) black beans, rinsed, drained

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1 can (15 to 16 oz) pinto beans, rinsed, drained

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1 can (14.5 oz) no-salt-added stewed tomatoes, undrained

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1 envelope (1 oz) Old El Paso® 40%-less-sodium taco seasoning mix

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2/3 cup water

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3/4 cup shredded reduced-fat sharp Cheddar cheese (3 oz)

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3 spinach-flavor flour tortillas (8 inch), cut in half, then cut crosswise into 1/2-inch-wide strips

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