Beef and Bean Taco Casserole

Name: Beef and Bean Taco Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 5
Ingredients: 1 lb lean (at least 80%) ground beef; 1 can (16 oz) Old El Paso® refried beans; 1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa; 1 package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix; 2 1/2 cups coarsely broken tortilla chips; 1/2 medium green bell pepper, chopped (3/4 cup); 4 medium green onions, sliced (1/4 cup); 2 medium tomatoes, chopped (1 1/2 cups); 1 cup shredded Cheddar or Monterey Jack cheese (4 oz); 1/4 cup sliced ripe olives; 1 cup shredded lettuce

Beef and Bean Taco Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/beef-and-bean-taco-casserole/b295e418-a72f-423a-b2fc-f17d19188379?sc=Potluck Pleasers" target="_blank">www.bettycrocker.com.</a>

"Your family will dig into a hot-from-the-oven casserole that combines tasty taco ingredients in one dish...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 can (16 oz) Old El Paso® refried beans

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1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa

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1 package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix

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2 1/2 cups coarsely broken tortilla chips

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1/2 medium green bell pepper, chopped (3/4 cup)

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4 medium green onions, sliced (1/4 cup)

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2 medium tomatoes, chopped (1 1/2 cups)

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1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

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1/4 cup sliced ripe olives

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1 cup shredded lettuce

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