Beef and Bean Ragout

Name: Beef and Bean Ragout
Ingredients: 1 pound beef stew meat, cut into 1-inch cubes; 1 16 ounce can kidney beans, rinsed and drained; 1 15 ounce can tomato sauce with onion and garlic; 1 14 1/2 ounce can no-salt-added stewed tomatoes, undrained; 1/2 28 ounce package frozen diced hash brown potatoes with onions and peppers (about 4 cups); 2 teaspoons dried Italian seasoning, crushed; Fresh oregano leaves (optional)

Beef and Bean Ragout was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef-and-bean-ragout/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 pound beef stew meat, cut into 1-inch cubes

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1 16 ounce can kidney beans, rinsed and drained

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1 15 ounce can tomato sauce with onion and garlic

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1 14 1/2 ounce can no-salt-added stewed tomatoes, undrained

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1/2 28 ounce package frozen diced hash brown potatoes with onions and peppers (about 4 cups)

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2 teaspoons dried Italian seasoning, crushed

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Fresh oregano leaves (optional)

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