Beef and Bean Chili

Name: Beef and Bean Chili
Ingredients: 3/4 pound ground chuck; 1 tablespoon olive oil; 1 pound chuck-eye steak, cut into bite-size pieces; 1 1/2 cups chopped onion; 1/4 cup crushed garlic cloves (about 10 large); 1 1/2 tablespoons kosher salt; 1 tablespoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon ground red pepper; 1 pound dried red kidney beans; 1 (28-oz.) can crushed fire-roasted tomatoes; 1 (8-oz.) can tomato sauce; 3 cups unsalted chicken cooking stock; Toppings: shredded sharp Cheddar cheese, fresh jalapeño pepper slices, radish slices, chopped avocado

Beef and Bean Chili was pinched from <a href="http://www.myrecipes.com/recipe/beef-bean-chili" target="_blank">www.myrecipes.com.</a>

"This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika...."

INGREDIENTS

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3/4 pound ground chuck

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1 tablespoon olive oil

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1 pound chuck-eye steak, cut into bite-size pieces

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1 1/2 cups chopped onion

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1/4 cup crushed garlic cloves (about 10 large)

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1 1/2 tablespoons kosher salt

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1 tablespoon ground cumin

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1 teaspoon chili powder

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1/2 teaspoon ground red pepper

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1 pound dried red kidney beans

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1 (28-oz.) can crushed fire-roasted tomatoes

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1 (8-oz.) can tomato sauce

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3 cups unsalted chicken cooking stock

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Toppings: shredded sharp Cheddar cheese, fresh jalapeño pepper slices, radish slices, chopped avocado

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