Beef and Artichoke Fettuccine

Name: Beef and Artichoke Fettuccine
Yield: 1
Ingredients: 8 oz uncooked spinach fettuccine; 1 jar (6 to 7 oz) marinated artichoke hearts, cut in half and 1 tablespoon marinade reserved; 1 small onion, finely chopped (1/4 cup); 1 cup half-and-half; 1/2 cup grated Parmesan cheese; 2 cups cut-up cooked roast beef; Pepper, if desired

Beef and Artichoke Fettuccine was pinched from <a href="http://www.bettycrocker.com/recipes/beef-and-artichoke-fettuccine/10178da6-aa9e-4d27-9b76-c9618f8ff4a1" target="_blank">www.bettycrocker.com.</a>

"Add Italian flavor to your family’s skillet dinner. Enjoy pasta made with beef and artichoke that’s ready in 20 minutes...."

INGREDIENTS

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8 oz uncooked spinach fettuccine

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1 jar (6 to 7 oz) marinated artichoke hearts, cut in half and 1 tablespoon marinade reserved

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1 small onion, finely chopped (1/4 cup)

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1 cup half-and-half

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1/2 cup grated Parmesan cheese

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2 cups cut-up cooked roast beef

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Pepper, if desired

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