Beef & Cheese Enchiladas
INGREDIENTS
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1 lb ground beef
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1 small onion, chopped fine
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1/8 teaspoon garlic salt
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1/4 cup vegetable oil
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1/4 cup flour
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried oregano
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2 tablespoons chili powder
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1/2 teaspoon dried basil
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1 teaspoon ground cumin
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1/4 teaspoon dried coriander
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1/8 teaspoon black pepper
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1/8 teaspoon cayenne pepper
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1/8 teaspoon salt
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1 (15 ounce) tomatoes, pureed in blender
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14 ounces chicken broth
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1/2 cup water
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12 corn tortillas
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1/2 lb monterey jack cheese, grated
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1/2 lb cheddar cheese, grated
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