Beef a La Sichuan

Name: Beef a La Sichuan
Yield: 4
Ingredients: 1 lb flank steaks or 1 lb sirloin steak, sliced thin; 4 medium celery ribs; 2 medium carrots; 1 green onion, stem (optional); 1⁄4 cup oil; 1⁄4 cup cornstarch; 1 1⁄2 teaspoons sesame oil; SAUCE; 4 tablespoons gluten free soy sauce; 1 tablespoons creamy peanut butter *read note*; 1 tsp sriracha sauce; 1 teaspoon rice wine vinegar; 3 teaspoons light brown sugar; 1/4 teaspoon garlic powder; 1 teaspoon fresh ginger, minced; 1⁄2 teaspoon red pepper flakes *read note*; NOTES; 1. I didn't add a whole lot of chili because I was serving this to my children and knew they wouldn't eat it if it was too hot, but you should feel free to add more to your tastes.; 2. I used a little peanut butter instead of gluten free hoisin sauce because it's almost impossible for me to find that locally.

Beef a La Sichuan was pinched from <a href="http://www.teabiscuit.org/p-f-changs-beef-la-sichuan-recipe-szechuan-beef-gluten-free/" target="_blank">www.teabiscuit.org.</a>

"Adapted fromfood.com..."

INGREDIENTS

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1 lb flank steaks or 1 lb sirloin steak, sliced thin

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4 medium celery ribs

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2 medium carrots

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1 green onion, stem (optional)

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1⁄4 cup oil

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1⁄4 cup cornstarch

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1 1⁄2 teaspoons sesame oil

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SAUCE

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4 tablespoons gluten free soy sauce

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1 tablespoons creamy peanut butter *read note*

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1 tsp sriracha sauce

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1 teaspoon rice wine vinegar

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3 teaspoons light brown sugar

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1/4 teaspoon garlic powder

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1 teaspoon fresh ginger, minced

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1⁄2 teaspoon red pepper flakes *read note*

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NOTES

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1. I didn't add a whole lot of chili because I was serving this to my children and knew they wouldn't eat it if it was too hot, but you should feel free to add more to your tastes.

•

2. I used a little peanut butter instead of gluten free hoisin sauce because it's almost impossible for me to find that locally.

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