Bee Sting Cake (Bienenstich)
"A stunning German Bee Sting or Bienenstich cake filled with a creamy, luscious custard and covered in a sweet and crunchy honey almond glaze...."
INGREDIENTS
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1 + 3/4 cups all-purpose flour, sifted
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1 tablespoon baking powder
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1/2 teaspoon salt
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8 tablespoons (1 stick) of unsalted butter
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2/3 cup granulated sugar
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2 eggs
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1 teaspoon vanilla extract
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6 tablespoon whole milk
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1/3 cup honey
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heaping 1/2 cup of sliced almonds
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2 and 1/2 tablespoons sugar
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2 tablespoons cornstarch
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3 egg yolks, lightly beaten
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1 cup milk
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1/4 teaspoon almond or vanilla extract
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3 egg whites
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1/2 teaspoon cream of tartar, divided
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1/2 cup heavy whipping cream
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2 tablespoons confectioners’ sugar
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