Bee Sting Cake (Bienenstich) II

Name: Bee Sting Cake (Bienenstich) II
Yield: 16
Ingredients: 1 5/8 cups all-purpose flour; 1 tablespoon active dry yeast; 2 tablespoons white sugar; 1 pinch salt; 3/4 cup lukewarm milk; 3 tablespoons butter; 3 tablespoons butter; 1 1/2 tablespoons confectioners' sugar; 1 tablespoon milk; 5/8 cup sliced almonds; 1 tablespoon honey (optional); 1 1/2 cups milk; 1/3 cup cornstarch; 1 tablespoon white sugar; 1 egg, beaten; 1 teaspoon almond extract; 1 cup heavy whipping cream; 1/2 tablespoon cream of tartar

Bee Sting Cake (Bienenstich) II was pinched from <a href="http://allrecipes.com/Recipe/Bee-Sting-Cake-Bienenstich-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!"..."

INGREDIENTS

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1 5/8 cups all-purpose flour

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1 tablespoon active dry yeast

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2 tablespoons white sugar

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1 pinch salt

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3/4 cup lukewarm milk

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3 tablespoons butter

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3 tablespoons butter

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1 1/2 tablespoons confectioners' sugar

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1 tablespoon milk

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5/8 cup sliced almonds

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1 tablespoon honey (optional)

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1 1/2 cups milk

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1/3 cup cornstarch

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1 tablespoon white sugar

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1 egg, beaten

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1 teaspoon almond extract

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1 cup heavy whipping cream

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1/2 tablespoon cream of tartar

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