Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Name: Bed and Breakfast Spiced Pumpkin Scones With Honey Butter
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 tablespoons softened butter; 4 tablespoons caster sugar; 1 egg; 250 g pumpkin puree (canned, frozen or fresh); 4 tablespoons milk; 1 -2 teaspoon mixed spice (If no mixed spice is available, use a mixture of cinnamon, nutmeg and cloves.); 250 g self raising flour; 2 tablespoons milk; 75 g fresh unsalted butter, softened; 4 -6 tablespoons honey

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter was pinched from <a href="http://australian.food.com/recipe/bed-and-breakfast-spiced-pumpkin-scones-with-honey-butter-397407" target="_blank">australian.food.com.</a>

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Mixed Spice - Traditional Old Fashioned English Pudding Spice..."

INGREDIENTS

•

4 tablespoons softened butter

•

4 tablespoons caster sugar

•

1 egg

•

250 g pumpkin puree (canned, frozen or fresh)

•

4 tablespoons milk

•

1 -2 teaspoon mixed spice (If no mixed spice is available, use a mixture of cinnamon, nutmeg and cloves.)

•

250 g self raising flour

•

2 tablespoons milk

•

75 g fresh unsalted butter, softened

•

4 -6 tablespoons honey

Go To Recipe

review