Beautiful Roasted Vegetables

Name: Beautiful Roasted Vegetables
Ingredients: 1 bunch Asparagus, Ends Cut Off, Sliced Into 2-3 Inch Pieces; 1 whole Red Onion, Peeled And Cut Into Large Chunks; 1 whole Red Bell Pepper, Seeded And Cut Into Large Chunks; 8 ounces, weight Mushrooms (any Kind), Quartered Or Halved Depending On Size; 1 whole Medium-sized Eggplant, Cut Into Large Chunks; 1/2 whole Butternut Squash, Peeled And Cut Into Large Chunks; 3 cloves Garlic, Minced; Salt And Pepper, to taste; 1 teaspoon Montreal Steak Seasoning Or Any Other Seasonings Or Herbs; 1/3 cup Olive Oil

Beautiful Roasted Vegetables was pinched from <a href="http://thepioneerwoman.com/cooking/2014/10/beautiful-roasted-vegetables/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 bunch Asparagus, Ends Cut Off, Sliced Into 2-3 Inch Pieces

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1 whole Red Onion, Peeled And Cut Into Large Chunks

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1 whole Red Bell Pepper, Seeded And Cut Into Large Chunks

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8 ounces, weight Mushrooms (any Kind), Quartered Or Halved Depending On Size

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1 whole Medium-sized Eggplant, Cut Into Large Chunks

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1/2 whole Butternut Squash, Peeled And Cut Into Large Chunks

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3 cloves Garlic, Minced

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Salt And Pepper, to taste

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1 teaspoon Montreal Steak Seasoning Or Any Other Seasonings Or Herbs

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1/3 cup Olive Oil

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