"The following recipe created quite a stir when it was first posted on our original online community. Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet and golden-yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich. Credit for the original version of this recipe goes to "Moomie" (Ellen), one of the original members of our online community, The Baking Circle. Thanks, Moomie, for the joy you've brought to bun-lovers everywhere!..."