INGREDIENTS
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2 pounds lean ground beef
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1 medium onion, chopped
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3 1/2 cups beef broth
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1 (8-ounce) package elbow macaroni
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1 tablespoon paprika
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1 tablespoon garlic powder
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1 teaspoon black pepper
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1 cup sour cream
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8 ounces mushrooms, sliced
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