""This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously."..."
INGREDIENTS
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2 tablespoons dried tarragon
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3/4 cup red wine vinegar
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2 tablespoons minced shallots
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3 egg yolks
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1/4 cup hot water
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1/2 lemon, juiced
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1 pinch salt
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1 pinch cayenne pepper
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1 cup butter, melted