Beans and Rice Taco Soup
"Ah, the classic problem: how do we make our favorite meal into a nourishing, winter soup? The good news, when it comes to tacos (isn't all news relating to tacos good news?), is that it is already done for you! Beans and Rice Taco Soup is a wildly fast and easy way to get the Tex-Mex flavor in sippable form! Tender beans and rice simmer in your favorite broth, enhanced with the spiced brightness of salsa and the zesty fun of taco seasoning... sounds like the perfect way to shake off the cold! Let Beans and Rice Tac..."
INGREDIENTS
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1 (15-ounce) can beans, drained and rinsed
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1 cup rice, uncooked
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1 (15-ounce) can corn, drained
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1 (15-ounce) can tomato sauce
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1 (16-ounce) jar salsa
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1 (32-ounce) container chicken, beef, or vegetable broth
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1 tablespoon taco seasoning
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2 cups water
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