Beans and Greens with Sausage | Serving Tonight
"A one-pot, super satisfying and good-for-you dinner: Greens and Beans with Sausage! Please do yourself a favor and eat this with big hunks of crusty bread...."
INGREDIENTS
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2 T olive oil
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1 lb of Italian sausage
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1 onion, thinly sliced
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4 cloves of garlic, thinly sliced
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4 big handfuls of chopped kale or spinach, or 1 box of frozen spinach, thawed
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1 can of white beans, rinsed and drained
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1/4 C pine nuts (optional)
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1 t crushed red pepper
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1 t smoked paprika
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salt & pepper
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1-2 C chicken stock
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a squeeze of lemon juice
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crusty bread, drizzled with olive oil and toasted in a skillet for serving
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