Bean Soup with Knuckle of Pork (Bableves csülökkel)

Name: Bean Soup with Knuckle of Pork (Bableves csülökkel)
Ingredients: 500-600 g/1 lb smoked knuckle of pork; 150 g/6 oz dried speckled beans; 1 carrot (sliced); 1 parsley root (sliced); 1 small onion; 1 clove of garlic; Ingredients for roux:; 1 tablespoon of lard; 1 tablespoon of flour; 200 ml/ one third pint sour cream; paprika

INGREDIENTS

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500-600 g/1 lb smoked knuckle of pork

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150 g/6 oz dried speckled beans

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1 carrot (sliced)

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1 parsley root (sliced)

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1 small onion

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1 clove of garlic

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Ingredients for roux:

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1 tablespoon of lard

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1 tablespoon of flour

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200 ml/ one third pint sour cream

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paprika

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