Bean Salad with Lemon and Herbs

Name: Bean Salad with Lemon and Herbs
Yield: 6
Ingredients: 2 cups fresh cooked shell beans (such as cannellini or cranberry); 1 14-ounce can cannellini beans or chickpeas; 6 ounces green beans (trimmed, cut into 1" pieces); 1/4 cup fresh parsley leaves with tender stems; 1/4 cup olive oil; 3 tablespoons chopped fresh chives; 2 tablespoons chopped capers; 1 tablespoon finely grated lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper flakes; Salt; Pepper

Bean Salad with Lemon and Herbs was pinched from <a href="http://www.epicurious.com/recipes/food/views/bean-salad-with-lemon-and-herbs-51236510" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 cups fresh cooked shell beans (such as cannellini or cranberry)

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1 14-ounce can cannellini beans or chickpeas

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6 ounces green beans (trimmed, cut into 1" pieces)

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1/4 cup fresh parsley leaves with tender stems

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1/4 cup olive oil

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3 tablespoons chopped fresh chives

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2 tablespoons chopped capers

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1 tablespoon finely grated lemon zest

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2 tablespoons lemon juice

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1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper flakes

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Salt

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Pepper

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