Bean Dip
INGREDIENTS
•
3/4 cup canola oil
•
3/4 cup vinegar
•
3/4 cup granulated sugar
•
1 can (15 oz) pinto beans, drained and rinsed
•
1 can (11 oz) corn, drained
•
1 can (15 oz) blackeye peas
•
1 green pepper, seeded and finely diced
•
1 red pepper, seeded and finely diced
•
1 yellow (or orange) pepper, seeded and finely diced
•
1 small red onion, finely diced
•
1 jalapeno, seeded and finely diced
ADVERTISEMENT