"Spicy diced tomatoes with mild green chilies makes a quick salsa-like sauce to add to refried beans and cheese in these minutes-to-table quesadillas...."
INGREDIENTS
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1 can (14.5oz.) Del Monte® Diced Tomatoes with Zesty Green Chilies, well drained, divided
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2 cup (8oz.) shredded Cheddar cheese [or Monterey Jack cheese]
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1 cup Fat-free refried beans
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6 (8-inch) flour tortillas
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4 tsps. vegetable oil, divided
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Optional:
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3 Tbsps. chopped fresh cilantro
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Guacamole