"My son doesn't eat meat, so I created this recipe as a way for me to cook one meal for the family instead of two. It's so easy, my toddler grandson helps me make it! —Tina McMullen, Salina, Kansas..."
INGREDIENTS
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1 can (16 ounces) refried beans
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1/2 cup canned petite diced tomatoes
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2 green onions, chopped
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12 flour tortillas (8 inches)
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2 cups shredded cheddar cheese
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Sour cream and salsa, optional