Bean and Pasta Soup

Name: Bean and Pasta Soup
Ingredients: 1 strip (1 ounce) bacon, diced; 1 medium onion, chopped; 2 carrots, chopped; 2 cloves garlic, minced; 1/2 teaspoon dried rosemary; Coarse salt and ground pepper; 1 tablespoon tomato paste; 2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed; 4 cups reduced-sodium canned chicken broth; 3/4 cup tubetti, ditalini, or other short, tubular pasta; 1/4 cup chopped fresh parsley

Bean and Pasta Soup was pinched from <a href="http://shine.yahoo.com/food/recipes/bean-and-pasta-soup-338794-mslo.html" target="_blank">shine.yahoo.com.</a>

"To make a vegetarian version of this soup, replace the bacon with two tablespoons of olive oil and the chicken stock with vegetable stock. Add more seasoning to taste...."

INGREDIENTS

•

1 strip (1 ounce) bacon, diced

•

1 medium onion, chopped

•

2 carrots, chopped

•

2 cloves garlic, minced

•

1/2 teaspoon dried rosemary

•

Coarse salt and ground pepper

•

1 tablespoon tomato paste

•

2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed

•

4 cups reduced-sodium canned chicken broth

•

3/4 cup tubetti, ditalini, or other short, tubular pasta

•

1/4 cup chopped fresh parsley

Go To Recipe

review