Bean and Pasta Soup

Name: Bean and Pasta Soup
Prep time: 20 min
Ingredients: 1 strip (1 ounce) bacon, diced; 1 medium onion, chopped; 2 carrots, chopped; 2 cloves garlic, minced; 1/2 teaspoon dried rosemary; Coarse salt and ground pepper; 1 tablespoon tomato paste; 2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed; 4 cups reduced-sodium canned chicken broth; 3/4 cup tubetti, ditalini, or other short, tubular pasta; 1/4 cup chopped fresh parsley

Bean and Pasta Soup was pinched from <a href="http://www.marthastewart.com/338794/bean-and-pasta-soup" target="_blank">www.marthastewart.com.</a>

"To make a vegetarian version of this soup, replace the bacon with two tablespoons of olive oil and the chicken stock with vegetable stock. Add more seasoning to taste...."

INGREDIENTS

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1 strip (1 ounce) bacon, diced

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1 medium onion, chopped

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2 carrots, chopped

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2 cloves garlic, minced

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1/2 teaspoon dried rosemary

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Coarse salt and ground pepper

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1 tablespoon tomato paste

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2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed

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4 cups reduced-sodium canned chicken broth

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3/4 cup tubetti, ditalini, or other short, tubular pasta

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1/4 cup chopped fresh parsley

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