"When I make meat loaf, I usually just mix together whatever I have on hand. One time I added leftover kidney beans I had in the fridge, and my family loved the meat loaf's soft texture. Now it's our favorite. ?Patricia Zwerk of Tucson, Arizona..."
INGREDIENTS
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2 eggs, lightly beaten
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1-1/2 cups ketchup, divided
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1 can (16 ounces) kidney beans, rinsed, drained and mashed
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1 cup seasoned bread crumbs
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1 large onion, chopped
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1 celery rib, chopped
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2 teaspoons Worcestershire sauce
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1 teaspoon salt-free lemon-pepper seasoning
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1/2 teaspoon seasoned salt
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2-1/2 pounds 90% Lean Ground Beef X 100% USDA Angus Beef With superior long-lasting flavor, 90% Lean Ground Beef is a smart choice for your family. Get Recipes >
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1/2 cup water