"A tasty dip to serve with thick potato chips (like kettle cooked) or toasted slices of baguette. Recipe source: Chicago Tribune Good Eating...."
INGREDIENTS
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4 garlic cloves
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2 sprigs fresh rosemary, leaves removed and coarsely chopped
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1/2 red onion, coarsely chopped
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1/2 cup coarsely chopped smoked ham
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1/4 teaspoon red pepper flakes (optional)
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2 (15 ounce) cans cannellini or 2 (15 ounce) cans navy beans, drained, rinsed
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1/2 teaspoon coarse salt
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fresh ground black pepper, to taste
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1/4 cup extra virgin olive oil