Bean and Ham Dip With Garlic and Rosemary

Name: Bean and Ham Dip With Garlic and Rosemary
Prep time: 15 min
Yield: 1
Ingredients: 4 garlic cloves; 2 sprigs fresh rosemary, leaves removed and coarsely chopped; 1/2 red onion, coarsely chopped; 1/2 cup coarsely chopped smoked ham; 1/4 teaspoon red pepper flakes (optional); 2 (15 ounce) cans cannellini or 2 (15 ounce) cans navy beans, drained, rinsed; 1/2 teaspoon coarse salt; fresh ground black pepper, to taste; 1/4 cup extra virgin olive oil

Bean and Ham Dip With Garlic and Rosemary was pinched from <a href="https://www.geniuskitchen.com/recipe/bean-and-ham-dip-with-garlic-and-rosemary-310367" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"A tasty dip to serve with thick potato chips (like kettle cooked) or toasted slices of baguette. Recipe source: Chicago Tribune Good Eating...."

INGREDIENTS

•

4 garlic cloves

•

2 sprigs fresh rosemary, leaves removed and coarsely chopped

•

1/2 red onion, coarsely chopped

•

1/2 cup coarsely chopped smoked ham

•

1/4 teaspoon red pepper flakes (optional)

•

2 (15 ounce) cans cannellini or 2 (15 ounce) cans navy beans, drained, rinsed

•

1/2 teaspoon coarse salt

•

fresh ground black pepper, to taste

•

1/4 cup extra virgin olive oil

Go To Recipe

review